Blue cheese is an Indica dominant strain with origins of Blueberry and Cheese, hence the name ‘Blue Cheese’. It has an unique flavour which is very fruity and sweet with a hint of cheese.
This strain can be grown indoors and outdoors. It’s easy to grow and it has a good resistance against mold and bugs.
It thrives in a colder climate and outdoors it is early harvested around late September. Indoors, because it has a short flowering period you could harvest multiple times in a year.
Blue cheese’s THC content is on average about 20% and this strain is highly suitable for medical use and does not cause a very overwhelming sedating effect. It will make you feel relaxed and gradually sleepy. Therefore this strain is best consumed at the end of the day.