Swiss Cheese is a super strain of marijuana born out of crossbreeding Skunk #1 and the now unavailable Swiss Miss. This hardy plant can be grown indoors and outdoors and is a popular choice among new growers and experienced alike.
It’s a predominantly Indica strain with classic Indica relaxing effects. It’ll also work on your mood, making you feel happy and chatty. The social life and soul. This head trip high combined with a stoned body buzz it what makes this strain so popular.
Swiss Cheese has a THC level of 18-20%. It burns with a pungent, fuel like smoke and its thick buds are rich in resin. As a medical marijuana, Swiss Cheese can be used to help treat stress, depression and chronic pain.